What is Kuah Masam Keu-Neung


         Kuah Masam Keu-Neung is a traditional sour and spicy soup from the Aceh province of Indonesia. The name Kuah Masam Keu-Neung literally means "sour soup with fish," as the dish is typically made with fish as the main ingredient.

        The soup is made by cooking fish in a mixture of spices such as turmeric, ginger, garlic, and shallots. Tamarind is added to give the soup its sour flavor, while chilies and other spices are added for heat. Vegetables such as tomatoes, eggplant, and long beans are also often added to the soup for additional flavor and texture.

        Kuah Masam Keu-Neung is usually served with steamed rice and is a popular dish in Aceh. It is known for its bold and tangy flavor and is often enjoyed as a hearty and satisfying meal.

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